Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.97 kg | US - Pale 2-Row | 37 | 1.8 | 88.9% | |
0.87 kg | American - Caramel / Crystal 10L | 35 | 10 | 11.1% | |
7.84 kg / CHF 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
27.27 g | Cascade | Pellet | 7 | Boil | 60 min | 13.5 | 50% | |
27.27 g | Cascade | Pellet | 7 | Boil | 20 min | 8.18 | 50% | |
54.54 g / CHF 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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CHF 0.00 |
CO2 Level: 2.37 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 67 °C | 60 min | ||
Starting Mash Thickness:
3.13 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.97 L. Suggest reducing initial water volume to 45.4 L and adding 0.57 L sparge/top-off. | |
Strike water volume at mash thickness of 3.1 L/kg | 24.5 |
Mash volume with grains | 29.7 |
Grain absorption losses | -7.8 |
Remaining sparge water volume (equipment estimates 30.2 L) | 31.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 46 L) | 47.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 40 |
Going into fermentor | 40 |
Total: | 56.3 |
Equipment Profile Used: | System Default |