Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | Weyermann - Pilsner | 36 | 1.5 | 83.2% | |
7 oz | Weyermann - Acidulated | 27 | 3.4 | 2.1% | |
2 lb | Briess - Caramel Munich 60L | 35.4 | 60 | 9.8% | |
1 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 4.9% | |
20.44 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Valley Hops - Strata | Pellet | 12.2 | Mash | 0 min | 9.34 | 18.2% | |
1 oz | Yakima Valley Hops - Strata | Pellet | 12.2 | Boil | 60 min | 23.43 | 9.1% | |
1 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 21.4 | Whirlpool at 165 °F | 0 min | 9.62 | 9.1% | |
1 oz | Citra | Pellet | 13.2 | Whirlpool at 165 °F | 0 min | 5.93 | 9.1% | |
1 oz | Motueka | Pellet | 5 | Whirlpool at 165 °F | 0 min | 2.25 | 9.1% | |
2 oz | Citra | Pellet | 13.2 | Dry Hop | 7 days | 7.91 | 18.2% | |
2 oz | Motueka | Pellet | 5 | Dry Hop | 7 days | 3 | 18.2% | |
1 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 21.4 | Dry Hop | 7 days | 6.41 | 9.1% | |
11 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
17 g | gypsum (calcium sulfate) | Water Agt | Mash | 0 min. | |
15 g | Calcium Chloride (dihydrate) | Water Agt | Boil | 10 min. | |
8 g | gypsum (calcium sulfate) | Water Agt | Boil | 10 min. | |
15 g | Whirlflock g | Fining | Boil | 10 min. | |
10 g | Yeast Nutrient | Other | Boil | 10 min. | |
2 oz | Phantasm Powder | Other | Whirlpool | 0 min. |
Omega Yeast Labs - Star Party - OYL 404 | ||||||||||||||||
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Omega Yeast Labs - DIPA Ale OYL-052 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.71 psi Temp: 35 °F CO2 Level: 2.7 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.7 gal | Strike | 157 °F | 147 °F | 60 min | |
6 gal | Batch Sparge | 213 °F | 212 °F | -- | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 8.5 | 34 |
Mash volume with grains | 9.98 | 39.9 |
Grain absorption losses | -2.43 | -9.7 |
Hops absorption losses (mash) | -0.08 | -0.3 |
Remaining sparge water volume (equipment estimates 5.82 g | 23.3 qt) | 6.32 | 25.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.57 g | 46.3 qt) | 12.07 | 48.3 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 10.11 g | 40.5 qt) | 10.61 | 42.4 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 10.5 g | 42 qt) | 10 | 40 |
Total: | 14.82 | 59.3 |
Equipment Profile Used: | System Default |