Hey T, let’s brew an IPA! - Beer Recipe - Brewer's Friend

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Hey T, let’s brew an IPA!

195 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.07 gallons
Post Boil Size: 10.61 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ripcord Brewing
Calories: 195 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday April 12th 2024
14.6 °P
2.5 °P
6.5%
67.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Weyermann - Pilsner17 lb Pilsner 36 1.5 83.2%
7 oz Weyermann - Acidulated7 oz Acidulated 27 3.4 2.1%
2 lb Briess - Caramel Munich 60L2 lb Caramel Munich 60L 35.4 60 9.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.9%
20.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12.2 Mash 0 min 9.34 18.2%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12.2 Boil 60 min 23.43 9.1%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 21.4 Whirlpool at 165 °F 0 min 9.62 9.1%
1 oz Citra1 oz Citra Hops Pellet 13.2 Whirlpool at 165 °F 0 min 5.93 9.1%
1 oz Motueka1 oz Motueka Hops Pellet 5 Whirlpool at 165 °F 0 min 2.25 9.1%
2 oz Citra2 oz Citra Hops Pellet 13.2 Dry Hop 7 days 7.91 18.2%
2 oz Motueka2 oz Motueka Hops Pellet 5 Dry Hop 7 days 3 18.2%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 21.4 Dry Hop 7 days 6.41 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g gypsum (calcium sulfate) Water Agt Mash 0 min.
15 g Calcium Chloride (dihydrate) Water Agt Boil 10 min.
8 g gypsum (calcium sulfate) Water Agt Boil 10 min.
15 g Whirlflock g Fining Boil 10 min.
10 g Yeast Nutrient Other Boil 10 min.
2 oz Phantasm Powder Other Whirlpool 0 min.
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.71 psi       Temp: 35 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 gal Strike 157 °F 147 °F 60 min
6 gal Batch Sparge 213 °F 212 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.5 34  
Mash volume with grains 9.98 39.9  
Grain absorption losses -2.43 -9.7  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 5.82 g | 23.3 qt) 6.32 25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.57 g | 46.3 qt) 12.07 48.3  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 10.11 g | 40.5 qt) 10.61 42.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 14.82 59.3
Equipment Profile Used: System Default
 
Notes

Dry hop after active fermentation is complete, or at day 7.

2 days after dry hop, drop cone daily.

Crash when at final for 2 consecutive days.

Add biofine 24 hrs after hitting crash temperature.

After packaging, drink all of it with great friends and family.

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  • Last Updated: 2024-04-12 22:36 UTC