Saison Du Mont - Beer Recipe - Brewer's Friend

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Saison Du Mont

201 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday April 12th 2024
1.062
1.007
7.2%
15.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pale Ale3.3 lb LME Pale Ale 34.5 6 62.3%
8 oz Honey8 oz Honey 35 2 9.4%
3.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 18.9%
4 oz Gladfield - Rolled Oats (harraway's)4 oz Rolled Oats (harraway's) 32.2 1.62 4.7%
4 oz OiO - flaked wheat4 oz flaked wheat 32 2 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 11.98 62.5%
0.30 oz Yakima Chief Hops - MT Hood0.3 oz MT Hood Hops Pellet 5.3 Boil 15 min 3.78 37.5%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Crushed Coriander Spice Mash 2 min.
0.25 oz Sweet Orange Peel Flavor Mash 2 min.
1 g Grains of paradise Spice Mash 2 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.1 oz       Temp: 68 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.4 gal Steeping 155 °F 155 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.09 g | 16.4 qt) 1.66 6.7  
Mash volume with grains (equipment estimates 4.09 g | 16.4 qt) 1.78 7.1  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 4.23 g | 16.9 qt) 1.8 7.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.7 10.8  
Going into fermentor 2.7 10.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.66 6.7
Equipment Profile Used: System Default
"Saison Du Mont" Saison beer recipe by Brewer #323855. Extract, ABV 7.16%, IBU 15.75, SRM 7, Fermentables: (LME Pale Ale, Honey) Steeping Grains: (Vienna, Rolled Oats (harraway's), flaked wheat) Hops: (Kent Goldings, MT Hood) Other: (Crushed Coriander, Sweet Orange Peel, Grains of paradise)
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  • Last Updated: 2024-04-12 01:41 UTC