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Awesome Recipe

120 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 240 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrey Giovanny Riveros Merchán
Hop Utilization: 76%
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Thursday April 11th 2024
1.040
1.006
4.5%
17.9
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Bestmalz - BEST Pilsen40 kg BEST Pilsen 37 1.9 100%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Hallertau Tradition (Germany)500 g Hallertau Tradition (Germany) Hops Pellet 4.4 Boil 40 min 17.93 100%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 804 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
2Aljibes Craft Beer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
125 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 238.2 L. Suggest reducing initial water volume to 45.4 L and adding 192.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 126.4 L. Suggest reducing strike water volume to 19 L and adding 81 L sparge/top-off. 100
Strike water volume at mash thickness of 2.5 L/kg 100
Mash volume with grains 126.4
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 179.1 L) 190.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 238.2 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 230 L) 240
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 240 L) 230
Total: 290.9  
Equipment Profile Used: System Default
"Awesome Recipe" Munich Helles beer recipe by Andrey Giovanny Riveros Merchán. All Grain, ABV 4.53%, IBU 17.93, SRM 2.99, Fermentables: (BEST Pilsen) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2024-04-12 13:50 UTC