IPA April/May - Beer Recipe - Brewer's Friend

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IPA April/May

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Diogo
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday April 11th 2024
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OG: 1.065 FG: 1.012 ABV: 7.1% IBU: 47

1.057
1.010
6.1%
42.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 35.82 2.2 66.7%
1 kg Castle Malting - Château Biscuit1 kg Château Biscuit 35 17 13.3%
1 kg Simpsons - Aromatic Malt1 kg Aromatic Malt 33 23.04 13.3%
0.50 kg Castle Malting - Château Cara Blond0.5 kg Château Cara Blond 34 8 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 13.1 20%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 9.61 20%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 19.37 20%
20 g Azacca20 g Azacca Hops Pellet 15 Dry Hop 7 days 20%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0.7 1.1 5.8 9.3 1.1 2.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.39 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 17 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 36.8  
Equipment Profile Used: System Default
"IPA April/May" American IPA beer recipe by Diogo. All Grain, ABV 6.08%, IBU 42.08, SRM 9.7, Fermentables: (Extra Pale Ale Malt, Château Biscuit, Aromatic Malt, Château Cara Blond) Hops: (Citra, Mosaic, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-11 22:48 UTC