Armageddon 2024 - Beer Recipe - Brewer's Friend

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Armageddon 2024

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday April 11th 2024
1.063
1.011
6.7%
84.7
10.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Gladfield - American Ale Malt4.6 kg American Ale Malt 37.3 2.54 88.5%
0.30 kg Gladfield - Supernova Malt0.3 kg Supernova Malt 35 58.38 5.8%
0.30 kg Gladfield - Biscuit Malt0.3 kg Biscuit Malt 35 30.46 5.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 58.91 13.2%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 10 min 12.81 7.9%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 5.7 5.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 7.23 5.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 0 min 5.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 5.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 5.3%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 7 days 15.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 15.8%
40 g Columbus40 g Columbus Hops Pellet 15 Dry Hop 7 days 21.1%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79.5 8.5 8.5 65 153.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 69 °C 67 °C 60 min
9.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13
Mash volume with grains 16.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.3 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Going into fermentor 18
Total: 37.6  
Equipment Profile Used: System Default
"Armageddon 2024" American Pale Ale beer recipe by ease2underpants. All Grain, ABV 6.71%, IBU 84.65, SRM 10.74, Fermentables: (American Ale Malt, Supernova Malt, Biscuit Malt) Hops: (Columbus, Centennial, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-04-11 23:04 UTC