Hemel & Aarde Clone (Jon's Birthday Beer) - TAKE 3 - Beer Recipe - Brewer's Friend

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Hemel & Aarde Clone (Jon's Birthday Beer) - TAKE 3

283 calories 29.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Matt Gilbert
Calories: 283 calories (Per 330ml)
Carbs: 29.8 g (Per 330ml)
Created: Thursday April 11th 2024
1.091
1.024
8.9%
87.5
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Gladfield - Munich Malt5.3 kg Munich Malt 36.8 7.87 50%
0.40 kg Bestmalz - BEST Roasted Barley0.4 kg BEST Roasted Barley 30 480 3.8%
0.81 kg Gladfield - Flaked Barley (harraway's)0.81 kg Flaked Barley (harraway's) 33.1 1.68 7.6%
0.70 kg Weyermann - Caramunich Type 20.7 kg Caramunich Type 2 34 45 6.6%
1 kg Gladfield - Peat Smoked (heavy)1 kg Peat Smoked (heavy) 36.3 2.18 9.4%
0.40 kg Crisp Malting - Dark Chocolate0.4 kg Dark Chocolate 33 450 3.8%
1.50 kg United Kingdom - Brown1.5 kg Brown 32 65 14.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 4.7%
10.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 8 Boil 60 min 78.9 80%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 5 Boil 25 min 8.57 20%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Liters
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash In Strike 73 °C 67 °C 1 min
25 L Mash Infusion 67 °C 67 °C 180 min
25 L Mash Out Temperature 67 °C 78 °C 20 min
25 L Mash Out Infusion 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.5 L) 37
Mash volume with grains (equipment estimates 45.2 L) 43.7
Grain absorption losses -10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 26
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21.5 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 21.5
Total: 37  
Equipment Profile Used: System Default
 
Notes

Yeast is about 1L trub (washed) from the last beer (Black IPA).

ALSO NOTE RE GRAINS: All except for caramunich were actuially GLADFIELD, but the calculator was completely screwing up the mash PH when I used the gladfield presets.

Re: hops the magnum was new, but the hallertau was about 7 months old. Still smelled ok, but not great. Needed the IBU's.

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  • Last Updated: 2024-04-23 20:55 UTC