NW Pale - Beer Recipe - Brewer's Friend

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NW Pale

194 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 563.5 gallons
Post Boil Size: 526.5 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday April 11th 2024
14.5 °P
3.0 °P
6.2%
28.2
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb Great Western - Premium 2-Row1100 lb Premium 2-Row 37 2 96.1%
15 lb German - CaraHell15 lb CaraHell 34 11 1.3%
15 lb Munich - Light 10L15 lb Munich - Light 10L 33 10 1.3%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 1.3%
1,145 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb CTZ1 lb CTZ Hops Pellet 15.5 Boil 60 min 9.01 2.6%
4 lb Amarillo4 lb Amarillo Hops Pellet 8.6 Boil 10 min 7.25 10.3%
8 lb Amarillo8 lb Amarillo Hops Pellet 8.6 Whirlpool 60 min 8.24 20.5%
2 lb CTZ2 lb CTZ Hops Pellet 15.5 Whirlpool 60 min 3.72 5.1%
18 lb Amarillo18 lb Amarillo Hops Pellet 8.6 Dry Hop 7 days 46.2%
6 lb CTZ6 lb CTZ Hops Pellet 15.5 Dry Hop 7 days 15.4%
39 lbs / $ 0.00
 
Yeast
Siebel Institute - American Ale BRY 96
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 9603 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
429.37 gal Strike 166 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 510.5 gal (2042 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 498.5 gal (1994 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 520.98 gal (2083.9 qt) 429.38 1717.5  
Strike water volume at mash thickness of 1.5 qt/lb 429.38 1717.5  
Mash volume with grains 520.98 2083.9  
Grain absorption losses -143.13 -572.5  
Remaining sparge water volume (equipment estimates 224.5 g | 898 qt) 277.5 1110  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 510.5 g | 2042 qt) 563.5 2254  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume (equipment estimates 506 g | 2024 qt) 526.5 2106  
Hops absorption losses (whirlpool, hop stand) -6 -24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 520.5 g | 2082 qt) 500 2000  
Total: 706.88 2827.5
Equipment Profile Used: System Default
"NW Pale" American Pale Ale beer recipe by conwolf. All Grain, ABV 6.22%, IBU 28.21, SRM 4.58, Fermentables: (Premium 2-Row, CaraHell, Munich - Light 10L, Acidulated Malt) Hops: (CTZ, Amarillo)
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  • Last Updated: 2024-04-17 21:54 UTC