Ella Pale Ale - Beer Recipe - Brewer's Friend

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Ella Pale Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Sigurd L.
Rating:
5.00 (1 Review)

Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday April 11th 2024
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1.052
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27.5
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 82.6%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 6.6%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.3%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.5%
6.05 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 17.1 Boil at 100 °C 60 min 27.45 13.8%
100 g Ella100 g Ella Hops Pellet 14.8 Hop Stand at 70 °C 30 min 86.2%
116 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 177.8 g       Temp: 17 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Årøybukt, Troms, Norge (CaCO3 basert på Tromsø)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.1
Mash volume with grains 26.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 17.1 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 26
Total: 36  
Equipment Profile Used: System Default
"Ella Pale Ale" American Pale Ale beer recipe by Sigurd L.. All Grain, ABV 5.56%, IBU 27.45, SRM 5.53, Fermentables: (Pale Ale, CaraRed, Flaked Wheat, Acidulated Malt) Hops: (Magnum, Ella) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-21 20:30 UTC