Orange Dragon (Hoegaarden style) - Beer Recipe - Brewer's Friend

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Orange Dragon (Hoegaarden style)

212 calories 19.5 g 0.5 L
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 31 liters (ending kettle volume)
Pre Boil Size: 34.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 98%
Calories: 212 calories (Per 0.5L)
Carbs: 19.5 g (Per 0.5L)
Created: Thursday April 11th 2024
1.046
1.009
4.9%
17.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg Weyermann - Floor-Malted Bohemian Pilsner3.8 kg Floor-Malted Bohemian Pilsner 36.3 3.57 50%
3 kg Flaked Wheat3 kg Flaked Wheat 34 3.84 39.5%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 4.37 7.9%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 7.58 2.6%
7.60 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Vital20 g Vital Hops Pellet 9.5 Boil at 100 °C 60 min 16.42 40%
30 g Saaz Late30 g Saaz Late Hops Pellet 2.7 Whirlpool at 100 °C 15 min 1.1 60%
50 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Rice hulls Water Agt Mash 1 hr.
1.80 g Protafloc Fining Boil 15 min.
25 g Crushed Coriander Flavor Whirlpool 15 min.
50 g Sweet Orange Peel Flavor Whirlpool 15 min.
6 g Vitamon Cerevisiae Fining Primary 0 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.68 bar       Temp: 3 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 48 °C 48 °C 15 min
Steeping 65.5 °C 65.5 °C 60 min
Steeping 77 °C 77 °C 5 min
16 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.1
Mash volume with grains 33.1
Grain absorption losses -7.6
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.7 L) 34.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 25.9 L) 31
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 30.9
Total: 43  
Equipment Profile Used: System Default
 
Notes

almost Hoegaarden clone

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  • Public: Yup, Shared
  • Last Updated: 2024-05-01 17:12 UTC