Bobtail 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bobtail 2

163 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday April 11th 2024
Similar Recipes

Hefeweizen - Malty - Weinstephaner

by Alex Amyot

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 14

Lavender Hibiscus Honeyweizen

by ImShelledIn

OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 15

1.050
1.009
5.4%
12.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb German - Pilsner4.2 lb Pilsner 38 1.6 40.2%
6 lb American - Wheat6 lb Wheat 38 1.8 57.4%
4 oz Dingemans - Special B4 oz Special B 33.1 125 2.4%
10.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3.6 Boil 60 min 12.4 50%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.5 Boil 1 min 0.52 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 50 °F 153 °F 60 min
2.9 gal Fly Sparge -- 170 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.57 18.3  
Mash volume with grains 5.41 21.6  
Grain absorption losses -1.31 -5.2  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 2.48 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.06 28.2
Equipment Profile Used: System Default
"Bobtail 2" Weissbier beer recipe by Brewer #424336. All Grain, ABV 5.39%, IBU 12.92, SRM 6.67, Fermentables: (Pilsner, Wheat, Special B) Hops: (German Hallertau, Saaz (Czech))
Last Updated and Sharing
 
107
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-11 19:49 UTC