Farmhouse Braggot - Beer Recipe - Brewer's Friend

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Farmhouse Braggot

247 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 0 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 4.08 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday April 11th 2024
1.075
1.013
8.1%
16.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - Chevallier Heritage Malt5 lb Chevallier Heritage Malt 36.3 3 41.7%
2 lb Rahr - Unmalted Wheat2 lb Unmalted Wheat 34.5 2.5 16.7%
5 lb Honey5 lb Honey - (late boil kettle addition) 35 2 41.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Mash at 149 °F 70 min 5.87 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Hop Stand at 165 °F 15 min 5.83 22.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 22.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 22.2%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Hop Stand at 165 °F 15 min 4.58 11.1%
4.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 8 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 149 °F 149 °F 60 min
5 gal Steeping 149 °F 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Total strike volume 5.24 21  
Mash volume with grains 5.77 23.1  
Grain absorption losses -0.88 -3.5  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.08 16.3  
Volume increase from sugar/extract (late additions) 0.42 1.7  
Boil off losses    
Post boil volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 4.44 17.8  
Total: 5.24 21
Equipment Profile Used: System Default
"Farmhouse Braggot" Braggot beer recipe by Brewer #424333. BIAB, ABV 8.12%, IBU 16.27, SRM 5.48, Fermentables: (Chevallier Heritage Malt, Unmalted Wheat, Honey) Hops: (Cascade, Citra)
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  • Last Updated: 2024-05-19 21:02 UTC