Hazy Like Sunday Morning - Beer Recipe - Brewer's Friend

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Hazy Like Sunday Morning

224 calories 23.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 17.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pawel
Calories: 224 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Thursday April 11th 2024
17.6 °P
4.6 °P
7.1%
74.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 84.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
0.50 kg OiO - Toasted Wheat Flakes0.5 kg Toasted Wheat Flakes 34 1 7.7%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Mosaic125 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 10 min 25 25%
75 g Citra75 g Citra Hops Pellet 11 Whirlpool at 85 °C 10 min 13.2 15%
125 g Galaxy125 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 10 min 28.5 25%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop (High Krausen) 7 days 5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 10%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 5%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 5%
50 g Yakima Valley Hops - Talus50 g Talus Hops Pellet 9.2 Whirlpool at 85 °C 10 min 7.36 10%
500 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
50 g mosaic Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 32.4
Mash volume with grains (equipment estimates 39.3 L) 36.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 25
Boil off losses -5.7
Post boil Volume (equipment estimates 21.9 L) 22
Hops absorption losses (whirlpool, hop stand) -1.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.1 L) 20
Total: 32.4  
Equipment Profile Used: System Default
"Hazy Like Sunday Morning" Specialty IPA: New England IPA beer recipe by Pawel. BIAB, ABV 7.13%, IBU 74.07, SRM 5.07, Fermentables: (Pale Ale, Flaked Oats, Toasted Wheat Flakes) Hops: (Mosaic, Citra, Galaxy, Talus) Other: (mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-11 17:37 UTC