Speltcaster Split - Beer Recipe - Brewer's Friend

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Speltcaster Split

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday April 11th 2024
1.051
1.011
5.3%
30.6
3.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Canadian - Pale 2-Row3.6 kg Pale 2-Row 36 1.75 60%
0.60 kg Gladfield - Flaked Spelt0.6 kg Flaked Spelt 32.2 1.7 10%
1.20 kg Bestmalz - BEST Spelt1.2 kg BEST Spelt 37.7 2.2 20%
0.60 kg Rye0.6 kg Rye 38 3.5 10%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 13.1 Boil 60 min 19.59 10.1%
56 g Saaz56 g Saaz Hops Pellet 3.5 Boil 5 min 4.17 40.6%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.28 20.3%
20 g Yakima Valley Hops - BRU-120 g BRU-1 Hops Pellet 10 Whirlpool at 85 °C 20 min 2.72 14.5%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3 Whirlpool at 85 °C 20 min 0.82 14.5%
138 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Lactic acid Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1.50 Liters
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 144.9 g       Temp: 25 °C       CO2 Level: 3.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike 64 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 35.9
Mash volume with grains 39.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.8 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 24.8
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Split 4 ways -
2 gallons with Saaz and Styrian Goldings
Need 40g so 28g Saaz and 12 g Styrian Goldings
2 gallons onto grapes
Need 40g so 28g Saaz and 12 g Styrian Goldings
Just turn it into 2 Oz saaz, 1 oz goldings
1 gallon with homegrown Hallertau
20g of Hallertau
1 gallon with Bru-1 and pineapple juice
20g of Bru-1 or Citra if Bru-1 is gross
Doing 5g/L of hops
Pull the hallertau and pineapple ones at 5 minutes before end of boil so we can just go ahead with the big batch with saaz and goldings

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  • Last Updated: 2024-05-15 02:38 UTC