Saffier Hefeweizen - Beer Recipe - Brewer's Friend

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Saffier Hefeweizen

141 calories 10.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24.52 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Thursday April 11th 2024
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg The Swaen - Dutch Pale Ale2 kg Dutch Pale Ale 37.3 7 40.4%
2 kg Dingemans - Wheat Malt2 kg Wheat Malt 38.1 3.31 40.4%
0.25 kg Bestmalz - BEST Melanoidin0.25 kg BEST Melanoidin 34.5 70.55 5.1%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 4%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 3.84 10.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Mandarina Bavaria11 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 8.9 35.5%
20 g Saaz20 g Saaz Hops Pellet 3.1 Boil 30 min 5.9 64.5%
31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3 g Citric acid Water Agt Mash 1 hr.
5 g Ascorbic Acid Water Agt Mash 0 min.
4 g Yeast Nutrient Other Boil 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.75 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 30.4
Mash volume with grains (equipment estimates 34.1 L) 33.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Volume into fermentor 22
Total: 30.4  
Equipment Profile Used: System Default
"Saffier Hefeweizen" Weissbier beer recipe by Avant Garden Brews. BIAB, ABV 5.33%, IBU 14.81, SRM 10.86, Fermentables: (Dutch Pale Ale, Wheat Malt, BEST Melanoidin, Rice Hulls, Flaked Wheat) Hops: (Mandarina Bavaria, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid, Ascorbic Acid, Yeast Nutrient)
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  • Last Updated: 2024-10-15 13:05 UTC