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Awesome Recipe

105 calories 7.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 150 gallons (ending kettle volume)
Pre Boil Size: 155 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 77% (ending kettle)
Hop Utilization: 97%
Calories: 105 calories (Per 12oz)
Carbs: 7.2 g (Per 12oz)
Created: Thursday April 11th 2024
1.033
1.003
4.0%
20.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - Pale Ale75 lb Pale Ale 37 3.5 42.9%
50 lb American - Pilsner50 lb Pilsner 37 1.8 28.6%
50 lb American - Red Wheat50 lb Red Wheat 38 2.5 28.6%
175 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Crystal16 oz Crystal Hops Pellet 3 First Wort 0 min 7.94 25%
48 oz Crystal48 oz Crystal Hops Pellet 3 Boil 20 min 12.55 75%
64 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1648 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 154.28 gal (617.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 142.28 gal (569.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 90.56 gal (362.25 qt) 76.56 306.3  
Strike water volume at mash thickness of 1.75 qt/lb 76.56 306.3  
Mash volume with grains 90.56 362.3  
Grain absorption losses -21.88 -87.5  
Remaining sparge water volume 100.56 402.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 154.28 g | 617.1 qt) 155 620  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil volume (equipment estimates 150.73 g | 602.9 qt) 150 600  
Estimated amount in fermentor 150 600  
Total: 177.13 708.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #338331. All Grain, ABV 3.96%, IBU 20.49, SRM 3.3, Fermentables: (Pale Ale, Pilsner, Red Wheat) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-14 07:51 UTC