Pliny the Elder - Beer Recipe - Brewer's Friend

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Pliny the Elder

275 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Thursday April 11th 2024
1.083
1.018
8.6%
298.3
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row - Toasted13 lb Pale 2-Row - Toasted 33 30 64.9%
0.60 oz American - Crystal 10L Millet Malt - Gluten Free0.6 oz Crystal 10L Millet Malt - Gluten Free 25 10 0.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5%
2 lb Aromatic2 lb Aromatic 33 38 10%
1 lb Great Western - Crystal 15 Malt1 lb Crystal 15 Malt - (late boil kettle addition) 34 15 5%
2 lb US - Brewers Crystals2 lb Brewers Crystals - (late boil kettle addition) 44 2 10%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5%
20.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil at 212 °F 80 min 42.77 13.3%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 80 min 100.81 13.3%
2 oz Citra (24 AA)2 oz Citra (24 AA) Hops Lupulin Pellet 14.5 Boil 45 min 84.8 13.3%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 30 min 32.8 6.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.7%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 0 days 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 37.14 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 6.7%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Yeast Nutrient Other Boil 5 min.
1 tbsp Clarifier Water Agt Mash 5 min.
 
Yeast
- Lallemand Ale Yeast
Amount:
22 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.6 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.39 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.39 25.6  
Mash volume with grains 7.75 31  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.43 g | 33.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Pliny the Elder" Blonde Ale beer recipe by Brewer #183815. All Grain, ABV 8.57%, IBU 298.33, SRM 30.47, Fermentables: (Pale 2-Row - Toasted, Crystal 10L Millet Malt - Gluten Free, Carapils (Dextrine Malt), Aromatic, Crystal 15 Malt, Brewers Crystals, Corn Sugar - Dextrose) Hops: (Cascade, Magnum, Citra (24 AA), Columbus, Centennial, Simcoe) Other: (Yeast Nutrient, Clarifier)
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  • Last Updated: 2024-04-11 15:12 UTC