Gato cósmico - Utopia x GatoSolo - Beer Recipe - Brewer's Friend

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Gato cósmico - Utopia x GatoSolo

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.327 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Amalia Fernández
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday April 11th 2024
1.057
1.011
6.0%
21.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pilsner8 kg Pilsner 36 1.5 44.2%
6 kg Weyermann - Pale Wheat6 kg Pale Wheat 36 2 33.1%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 11%
2.10 kg Flaked Barley2.1 kg Flaked Barley 32 2.2 11.6%
18.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops Pellet 14 Whirlpool 20 min 9.16 23.1%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Whirlpool 20 min 5.67 15.4%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Whirlpool 30 min 6.59 15.4%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 14 Dry Hop 3 days 15.4%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop 3 days 15.4%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop 3 days 15.4%
13 oz / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.69 L. Suggest reducing initial water volume to 45.4 L and adding 26.29 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.01 L. Suggest reducing strike water volume to 33.45 L and adding 32.61 L sparge/top-off. 66.1
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (30.4 L). Reduce mash thickness to 1.69 L/kg or increase pre-boil volume to 47.1 L.  
Strike water volume at mash thickness of 3.7 L/kg 66.1
Mash volume with grains 78
Grain absorption losses -18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.7 L) 11.4
Boil off losses -5.7
Post boil Volume 66
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 65
Total: 30.4  
Equipment Profile Used: System Default
"Gato cósmico - Utopia x GatoSolo" Specialty IPA: New England IPA beer recipe by Amalia Fernández. All Grain, ABV 6.01%, IBU 21.42, SRM 4.02, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Flaked Barley) Hops: (AU Galaxy, Citra, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-11 15:14 UTC