charlypa - Beer Recipe - Brewer's Friend

charlypa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday April 11th 2024

Sierra Nevada Pale Ale

by Mall

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 71

Amount	Fermentable	PPG	EBC	Bill %
12 kg	BE - Pale Ale12 kg Pale Ale	38	7.58	94.1%
750 g	American - Caramel / Crystal 120L750 g Caramel / Crystal 120L	33	318.73	5.9%
12.75 kg / $ 0.00

Amount

Fermentable

Cost

PPG

EBC

Bill %

12 kg

BE - Pale Ale

7.58

94.1%

750 g

American - Caramel / Crystal 120L

318.73

5.9%

12.75 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	BSG - Cascade150 g Cascade Hops	Leaf/Whole	8.3	Boil at 100 °C	60 min	59.11	40%
75 g	BSG - Cascade75 g Cascade Hops	Leaf/Whole	8.3	Boil	30 min	1.95	20%
75 g	Artisan - Fuggle (US)75 g Fuggle (US) Hops	Lupulin Pellet	4.6	Boil	0 min		20%
75 g	BSG - Cascade75 g Cascade Hops	Lupulin Pellet	8.3	Dry Hop (High Krausen) at 20 °C	2 days		20%
375 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

150 g

BSG - Cascade

Leaf/Whole

8.3

Boil at 100 °C

60 min

59.11

40%

75 g

BSG - Cascade

Leaf/Whole

8.3

Boil

30 min

1.95

20%

75 g

Artisan - Fuggle (US)

Lupulin Pellet

4.6

Boil

0 min

20%

75 g

BSG - Cascade

Lupulin Pellet

8.3

Dry Hop (High Krausen) at 20 °C

2 days

20%

375 g / $ 0.00

Amount	Variety	IBU	Bill %
225 g	BSG - Cascade (Leaf/Whole) 225 g Cascade (Leaf/Whole) Hops	61.06	60%
75 g	Artisan - Fuggle (US) (Lupulin Pellet) 75 g Fuggle (US) (Lupulin Pellet) Hops		20%
75 g	BSG - Cascade (Lupulin Pellet) 75 g Cascade (Lupulin Pellet) Hops		20%
375 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
36 L	Infusion	74 °C	67 °C	60 min
30 L	Sparge	75 °C	70 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

36 L

Infusion

74 °C

67 °C

60 min

30 L

Sparge

75 °C

70 °C

30 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.2 L. Suggest reducing initial water volume to 45.4 L and adding 11.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 46.67 L. Suggest reducing strike water volume to 36.99 L and adding 1.27 L sparge/top-off.	38.3
Strike water volume at mash thickness of 3 L/kg	38.3
Mash volume with grains	46.7
Grain absorption losses	-12.8
Remaining sparge water volume (equipment estimates 32.6 L)	35.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 57.2 L)	60
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.5
Post boil Volume	50
Going into fermentor	50
Total:	73.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.2 L. Suggest reducing initial water volume to 45.4 L and adding 11.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 46.67 L. Suggest reducing strike water volume to 36.99 L and adding 1.27 L sparge/top-off.

38.3

Strike water volume at mash thickness of 3 L/kg

38.3

Mash volume with grains

46.7

Grain absorption losses

-12.8

Remaining sparge water volume (equipment estimates 32.6 L)

35.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 57.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.5

Post boil Volume

Going into fermentor

Total:

73.7

Equipment Profile Used:

System Default