STOUT PREMIUM - Beer Recipe - Brewer's Friend

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STOUT PREMIUM

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.21 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday April 11th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg US - Pale 2-Row2 kg Pale 2-Row 37 1.8 35.7%
1.30 kg US - Pilsner1.3 kg Pilsner 37.7 2.06 23.2%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 17.9%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.1%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 3.6%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 5.4%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 7.1%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Leaf/Whole 13.3 Boil 30 min 33.69 65.1%
15 g Crystal15 g Crystal Hops Leaf/Whole 3.2 Boil 15 min 2.8 34.9%
43 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.6 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16.6 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"STOUT PREMIUM" Sweet Stout beer recipe by Brewer #70529. All Grain, ABV 5.25%, IBU 36.49, SRM 33.26, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt), Flaked Oats, Black Malt, Chocolate, CaraMunich II) Hops: (Magnum, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-11 12:37 UTC