Wv wheat water - Beer Recipe - Brewer's Friend

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Wv wheat water

320 calories 32 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Thursday April 11th 2024
1.096
1.023
9.6%
0.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Wheat Malt, Red15 lb Wheat Malt, Red 37.3 2.3 71.4%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 23.8%
1 lb Weyermann - Oak Smoked Wheat Malt1 lb Oak Smoked Wheat Malt 38 2 4.8%
21 lbs / $ 0.00
Priming
Method: sucrose       Amount: -5.5 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.87 gal Strike 162 °F 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.25 33  
Boil off losses -2.25 -9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.13 44.5
Equipment Profile Used: System Default
"Wv wheat water" No Profile Selected beer recipe by Hooch man2. All Grain, ABV 9.61%, IBU 0, SRM 9.95, Fermentables: (Wheat Malt, Red, Flaked Wheat, Oak Smoked Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-30 00:26 UTC