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Ole#

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32.25 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Thursday April 11th 2024
1.079
1.019
7.9%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Cracked Corn75 lb Cracked Corn 30 1 75%
10 lb Rahr - Standard 6-Row10 lb Standard 6-Row 36.3 2.3 10%
15 lb Briess - Distillers Malt15 lb Distillers Malt 35.4 2.4 15%
100 lbs / $ 0.00
 
Yeast
- Br
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 759 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.75 gal Strike 162 °F 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.25 gal (129 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.25 gal (81 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 51.75 gal (207 qt). Suggest reducing strike water volume to 4 gal (16 qt) and adding 39.75 gal (159 qt) sparge/top-off. 43.75 175  
Strike water volume at mash thickness of 1.75 qt/lb 43.75 175  
Mash volume with grains 51.75 207  
Grain absorption losses -12.5 -50  
Remaining sparge water volume 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 32.25 129  
Boil off losses -2.25 -9  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 45 180
Equipment Profile Used: System Default
"Ole#" No Profile Selected beer recipe by Hooch man2. All Grain, ABV 7.87%, IBU 0, SRM 4.17, Fermentables: (Cracked Corn, Standard 6-Row, Distillers Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-10 22:20 UTC