Being There Cider (2.5 gallon) - Beer Recipe - Brewer's Friend

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Being There Cider (2.5 gallon)

149 calories 12.3 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Hop Utilization: 97%
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday April 11th 2024
1.046
1.007
5.1%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
256 oz US - Apple juice256 oz Apple juice 5.8 1 78%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 2.4%
64 oz US - Apple juice64 oz Apple juice - (late fermenter addition) 5.8 1 19.5%
328 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Potassium Metabisulfite Water Agt Other 0 min.
0.50 oz Potassium Sorbate Water Agt Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Woodstock 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.64 g | 2.5 qt) 0.89 3.5  
Volume increase from sugar/extract (early additions) 1.86 7.5  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
Boil off losses    
Post boil volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
Going into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 0.89 3.5
Equipment Profile Used: System Default
"Being There Cider (2.5 gallon)" Common Cider beer recipe by Brett. Extract, ABV 5.05%, IBU 0, SRM 6.27, Fermentables: (Apple juice, Corn Sugar - Dextrose) Other: (Potassium Metabisulfite, Potassium Sorbate)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-13 17:43 UTC