Session Pils - Beer Recipe - Brewer's Friend

Session Pils

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamey
Hop Utilization: 91%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday April 10th 2024

Harp Lager Clone

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 40

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	German - Bohemian Pilsner6.5 lb Bohemian Pilsner	38	1.9	81.3%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	6.3%
1 lb	German - Vienna1 lb Vienna	37	4	12.5%
8 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6.50 lb

German - Bohemian Pilsner

1.9

81.3%

0.50 lb

American - Wheat

1.8

6.3%

1 lb

German - Vienna

12.5%

8 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Spalt2 oz Spalt Hops	Pellet	4.5	Boil	60 min	34.71	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	30 min	10.37	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.69	25%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Spalt

Pellet

4.5

Boil

60 min

34.71

50%

1 oz

Saaz

Pellet

3.5

Boil

30 min

10.37

25%

1 oz

Saaz

Pellet

3.5

Boil

5 min

2.69

25%

4 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Spalt (Pellet) 1.9999999954251 oz Spalt (Pellet) Hops	34.71	50%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	13.06	50%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
4.58 gal		Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 72 °F

Amount

Description

Type

Start Temp

Target Temp

Time

4.58 gal

Strike

159 °F

152 °F

60 min

Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 72 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.4 qt/lb	2.8	11.2
Mash volume with grains	3.44	13.8
Grain absorption losses	-1	-4
Remaining sparge water volume (equipment estimates 5.1 g \| 20.4 qt)	4.45	17.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.65 g \| 26.6 qt)	6	24
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume	5	20
Going into fermentor	5	20
Total:	7.25	29
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.4 qt/lb

2.8

11.2

Mash volume with grains

3.44

13.8

Grain absorption losses

-1

-4

Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt)

4.45

17.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.65 g | 26.6 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil Volume

Going into fermentor

Total:

7.25

Equipment Profile Used:

System Default