WC Juicy IPA - Beer Recipe - Brewer's Friend

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WC Juicy IPA

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.68 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday April 10th 2024
1.054
1.013
5.3%
0.0
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Aromatic7 kg Aromatic 33 38 100%
7 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Teneriffe Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.1 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30.7
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 38.6  
Equipment Profile Used: System Default
"WC Juicy IPA" Cream Ale beer recipe by 4Dogs. All Grain, ABV 5.31%, IBU 0, SRM 32.38, Fermentables: (Aromatic)
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  • Last Updated: 2024-04-10 22:50 UTC