Block Party Session Ale - Beer Recipe - Brewer's Friend

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Block Party Session Ale

185 calories 18.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 1700 liters
Post Boil Size: 1500 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: Annex Ales
Hop Utilization: 89%
Calories: 185 calories (Per 0.5L)
Carbs: 18.4 g (Per 0.5L)
Created: Wednesday April 10th 2024
10.0 °P
2.4 °P
4.1%
9.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175.01 kg Rahr - Standard 2-Row175.01 kg Standard 2-Row 36.8 1.8 51.5%
100 kg Red shed - Penhold Wheat Malt100 kg Penhold Wheat Malt 36 3 29.4%
65 kg United Kingdom - Malted Naked Oats65 kg Malted Naked Oats 33 1.3 19.1%
340.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Vic Secret2500 g Vic Secret Hops Pellet 18.9 Whirlpool at 96 °C 20 min 9.69 50%
2,500 g Vic Secret2500 g Vic Secret Hops Pellet 18.9 Whirlpool at 70 °C 10 min 50%
5,000 g / $ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7024 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Calgary Glenmore 2020 Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1505.7 L. Suggest reducing initial water volume to 45.4 L and adding 1460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1074.43 L 850
Strike water volume at mash thickness of 2.5 L/kg 850
Mash volume with grains (equipment estimates 549.4 L) 1074.4
Grain absorption losses -340
Remaining sparge water volume (equipment estimates 996.6 L) 1190.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1505.7 L) 1700
Boil off losses -5.7
Post boil Volume 1500
Hops absorption losses (whirlpool, hop stand) -25
Top off amount 525
Going into fermentor 2000
Total: 2040.9  
Equipment Profile Used: System Default
"Block Party Session Ale" Blonde Ale beer recipe by Annex Ales. All Grain, ABV 4.06%, IBU 9.69, SRM 3.11, Fermentables: (Standard 2-Row, Penhold Wheat Malt, Malted Naked Oats) Hops: (Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-10 21:17 UTC