MexiCANNED Beer - Beer Recipe - Brewer's Friend

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MexiCANNED Beer

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday April 10th 2024
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1.048
1.012
4.7%
19.7
3.6
5.3
1.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Avangard - Pilsner4.5 lb Pilsner 37.3 1.7 48.6%
3.25 lb Avangard - Vienna3.25 lb Vienna 37.7 3.5 35.1%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 16.2%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops $ 3.00 / oz
$ 1.50 		Pellet 7.4 Boil 60 min 14.47 50%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 7.4 Boil 10 min 5.25 50%
1 oz / $ 1.50
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
CellarScience - German
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.89 11.6  
Mash volume with grains 3.63 14.5  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 5.77 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"MexiCANNED Beer" International Pale Lager beer recipe by David Young. All Grain, ABV 4.7%, IBU 19.71, SRM 3.59, Fermentables: (Pilsner, Vienna, Flaked Corn) Hops: (Cashmere) Other: (Calcium Chloride (anhydrous), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-10 21:17 UTC