Kolsch the 1st - Beer Recipe - Brewer's Friend

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Kolsch the 1st

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 221.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 3.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday April 10th 2024
1.047
1.009
5.0%
25.1
3.8
n/a
220.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Proximity - Pilsner275 lb Pilsner $ 0.65 / lb
$ 178.75 		37.3 1.8 79%
30 lb Proximity - Vienna30 lb Vienna $ 0.76 / lb
$ 22.80 		36.8 3.5 8.6%
30 lb Proximity - Red Wheat30 lb Red Wheat $ 0.64 / lb
$ 19.20 		39.1 3 8.6%
8 lb Weyermann - Acidulated8 lb Acidulated 27 3.4 2.3%
5 lb German - Melanoidin5 lb Melanoidin 37 25 1.4%
348 lbs / $ 220.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Hopsteiner - Perle1.5 lb Perle Hops Pellet 6.3 First Wort 60 min 14.8 20%
5 lb Tettnanger5 lb Tettnanger Hops Pellet 2.7 Boil 15 min 9.54 66.7%
1 lb Tettnanger1 lb Tettnanger Hops Pellet 2.7 Whirlpool 40 min 0.74 13.3%
7.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 136.59 gal (546.36 qt) 108.75 435  
Strike water volume at mash thickness of 1.25 qt/lb 108.75 435  
Mash volume with grains (equipment estimates -79.01 g | -316 qt) 136.59 546.4  
Grain absorption losses -43.5 -174  
Remaining sparge water volume 156.5 626  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.4 g | 41.6 qt) 221.5 886  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.9 -15.6  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 215.6 862.4  
Going into fermentor 220 880  
Total: 265.25 1061
Equipment Profile Used: System Default
"Kolsch the 1st" Kölsch beer recipe by Tannery Run Brew Works. All Grain, ABV 5%, IBU 25.07, SRM 3.75, Fermentables: (Pilsner, Vienna, Red Wheat, Acidulated, Melanoidin) Hops: (Perle, Tettnanger)
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  • Last Updated: 2024-04-17 19:30 UTC