Sweet Honey pineapple mead

Method: Extract
Style: Sweet Mead
Boil Time: 20 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 112 calories (Per 330ml)
Carbs: 5.3 g (Per 330ml)

Created: Wednesday April 10th 2024

Original Gravity:

1.038

Final Gravity:

1.000

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	Honey1.6 kg Honey	35	2	59.3%
1 kg	Brown Sugar1 kg Brown Sugar	45	15	37%
0.10 kg	Cane Sugar0.1 kg Cane Sugar	46	0	3.7%
2.70 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 L	pineapple juice		Flavor	Boil	15 min.
400 g	honey		Fining	Kegging	0 min.

Yeast

Mangrove Jack - Mead M05

Amount:	1 Each	Cost:
Attenuation (avg):	97.5%	Flocculation:	Med-High
Optimum Temp:	15 - 30 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.8 bar Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Helsinki - Finland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Liters
Boil water added to kettle (equipment estimates 23.1 L)	7.2
Volume increase from sugar/extract (early additions)	1.8
Pre boil volume (equipment estimates 24.9 L)	9
Boil off losses	-1.9
Post boil volume	23
Going into fermentor	23
Total:	7.2
Equipment Profile Used:	System Default

Notes

Boil 9 liters of water.
Add honey and sugars.
Add pineapple juice just before stop boiling.

add boil and cold water into the fermentor.

After reaching the desired alcohol level, add some fermentation stopper. Clarify the mead, add honey for sweeter taste and carbonate.

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Last Updated: 2024-04-10 19:36 UTC

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Sweet Honey pineapple mead