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Awesome Recipe

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday April 10th 2024
1.046
1.011
4.7%
18.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 kg Belgian - Pilsner9.2 kg Pilsner 37 1.6 92%
0.40 kg Belgian - Wheat0.4 kg Wheat 38 1.8 4%
0.40 kg Bestmalz - Rye Malt0.4 kg Rye Malt 38 3.1 4%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Styrian Goldings70 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 15.99 28%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 1.96 8%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 40%
60 g Charles Faram - Styrian Kolibri60 g Styrian Kolibri Hops Leaf/Whole 5 Whirlpool at 90 °C 0 min 24%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g bezeg Herb Boil 10 min.
 
Yeast
- lallemand kolsch
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
14.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 68 °C 64 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.65 L. Suggest reducing initial water volume to 45.4 L and adding 11.25 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 47.4 L) 50
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 49.7
Total: 64.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.7%, IBU 17.95, SRM 3.01, Fermentables: (Pilsner, Wheat, Rye Malt) Hops: (Styrian Goldings, Styrian Kolibri) Other: (bezeg)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-10 18:30 UTC