42nd Kolsch - 3bbl - Beer Recipe - Brewer's Friend

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42nd Kolsch - 3bbl

150 calories 13.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 93.7 gallons
Post Boil Size: 91.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: 42nd Parallel Brewin Co.
Calories: 150 calories (Per 16oz)
Carbs: 13.1 g (Per 16oz)
Created: Wednesday April 10th 2024
1.046
1.008
5.0%
21.1
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
145 lb German - Pilsner145 lb Pilsner 38 1.6 89.5%
7 lb Munich7 lb Munich 37 6 4.3%
10 lb German - Carapils10 lb Carapils 35 1.3 6.2%
162 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Hallertau Hersbrucker16 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.13 50%
16 oz Hallertau Hersbrucker16 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 7.01 50%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 oz Gypsum Water Agt Mash 1 hr.
47.09 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1364 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 gal Strike 164 °F 152 °F 60 min
55 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.7 gal (370.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.7 gal (322.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 66.83 gal (267.3 qt) 53.87 215.5  
Strike water volume at mash thickness of 1.33 qt/lb 53.87 215.5  
Mash volume with grains 66.83 267.3  
Grain absorption losses -20.25 -81  
Remaining sparge water volume (equipment estimates 59.34 g | 237.3 qt) 60.34 241.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.7 g | 370.8 qt) 93.7 374.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 90 g | 360 qt) 91.25 365  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 91.25 g | 365 qt) 90 360  
Total: 114.2 456.8
Equipment Profile Used: System Default
"42nd Kolsch - 3bbl" Kölsch beer recipe by 42nd Parallel Brewin Co.. All Grain, ABV 4.99%, IBU 21.14, SRM 3.31, Fermentables: (Pilsner, Munich, Carapils) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-08-08 14:55 UTC