birke øl lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

birke øl lager

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Finn Andersen
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday April 10th 2024
1.052
1.013
5.2%
45.9
24.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg German - Bohemian Pilsner5.2 kg Bohemian Pilsner 38 1.9 86.7%
300 g Muntons - Roasted Barley300 g Roasted Barley 29 550 5%
500 g LINC Malt - Gazelle Rye Pale500 g Gazelle Rye Pale 35.1 5 8.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g saaz80 g saaz Hops Leaf/Whole 4.1 First Wort 60 min 32.61 34%
55 g perle55 g perle Hops Leaf/Whole 5.4 Boil 15 min 13.32 23.4%
100 g chinook100 g chinook Hops Leaf/Whole 10 Dry Hop 5 days 42.6%
235 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml escuminac Water Agt Boil 90 min.
 
Yeast
White Labs - wlp800-0
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 152.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Herlev
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 67 °C 67 °C 60 min
Temperature 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 18.6 L) 25
Estimated amount in fermentor 25
Total: 31.9  
Equipment Profile Used: System Default
"birke øl lager" International Pale Lager beer recipe by Finn Andersen. All Grain, ABV 5.21%, IBU 45.93, SRM 24.52, Fermentables: (Bohemian Pilsner, Roasted Barley, Gazelle Rye Pale) Hops: (saaz, perle, chinook) Other: (escuminac)
Last Updated and Sharing
 
162
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-10 18:29 UTC