Irish Red 45 litros - Beer Recipe - Brewer's Friend

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Irish Red 45 litros

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.08 liters
Post Boil Size: 45.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mario Vasquez
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday April 10th 2024
1.054
1.014
5.3%
0.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Pale Ale4.3 kg Pale Ale 39 2.3 38.7%
6 kg Bestmalz - BEST Pilsen6 kg BEST Pilsen 37 1.9 54.1%
800 g Bestmalz - BEST Special X800 g BEST Special X 34.5 132.5 7.2%
11.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Nugget80 g Nugget Hops Pellet 15 Whirlpool 0 min 13.72 53.3%
70 g Magnum70 g Magnum Hops Pellet 17 Dry Hop 0 days 46.7%
150 g / $ 0.00
 
Yeast
Propagate Labs - Kveik: Voss
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
24 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.1 L. Suggest reducing initial water volume to 45.4 L and adding 5.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 34.7
Mash volume with grains 42.1
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 28.4 L) 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 51.1
Boil off losses -5.7
Post boil Volume 45.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 45
Total: 63.1  
Equipment Profile Used: System Default
"Irish Red 45 litros" Irish Red Ale beer recipe by Mario Vasquez. All Grain, ABV 5.33%, IBU 0, SRM 13.05, Fermentables: (Pale Ale, BEST Pilsen, BEST Special X) Hops: (Nugget, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-12 16:51 UTC