Porter - Beer Recipe - Brewer's Friend

Porter

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.26 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 289 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)

Created: Wednesday April 10th 2024

Amount	Fermentable	PPG	°L	Bill %
14 kg	Belgian - CaraMunich14 kg CaraMunich	33	50	58.3%
5 kg	Castle Malting - Château Cara Gold5 kg Château Cara Gold	34	45	20.8%
3 kg	American - CaraCrystal Wheat Malt3 kg CaraCrystal Wheat Malt	34	55	12.5%
2 kg	German - Chocolate Wheat2 kg Chocolate Wheat	31	413	8.3%
24 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

14 kg

Belgian - CaraMunich

58.3%

5 kg

Castle Malting - Château Cara Gold

20.8%

3 kg

American - CaraCrystal Wheat Malt

12.5%

2 kg

German - Chocolate Wheat

413

8.3%

24 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Charles Faram - Magnum34 g Magnum Hops	Pellet	13	Boil	60 min	16.73	29.3%
41 g	Chinook41 g Chinook Hops	Pellet	13	Boil	60 min	20.17	35.3%
21 g	Styrian Goldings21 g Styrian Goldings Hops	Pellet	3.9	Boil	30 min	2.38	18.1%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	20 min	2.06	17.2%
116 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

34 g

Charles Faram - Magnum

Pellet

Boil

60 min

16.73

29.3%

41 g

Chinook

Pellet

Boil

60 min

20.17

35.3%

21 g

Styrian Goldings

Pellet

3.9

Boil

30 min

2.38

18.1%

20 g

Tettnanger

Pellet

4.5

Boil

20 min

2.06

17.2%

116 g / $ 0.00

Amount	Variety	IBU	Bill %
34 g	Charles Faram - Magnum (Pellet) 34 g Magnum (Pellet) Hops	16.73	29.3%
41 g	Chinook (Pellet) 41 g Chinook (Pellet) Hops	20.17	35.3%
21 g	Styrian Goldings (Pellet) 21 g Styrian Goldings (Pellet) Hops	2.38	18.1%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	2.06	17.2%
116 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.28 L. Suggest reducing initial water volume to 45.4 L and adding 10.88 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 97 L. Suggest reducing initial strike volume to 29.56 L and adding 51.6 L sparge/top-off.	81.2
Strike water volume (equipment estimates 81.2 L)	81.2
Mash volume with grains (equipment estimates 97 L)	97
Grain absorption losses	-24
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 56.3 L)	56.3
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume	50
Volume into fermentor	50
Total:	81.2
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.28 L. Suggest reducing initial water volume to 45.4 L and adding 10.88 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 97 L. Suggest reducing initial strike volume to 29.56 L and adding 51.6 L sparge/top-off.

81.2

Strike water volume (equipment estimates 81.2 L)

81.2

Mash volume with grains (equipment estimates 97 L)

Grain absorption losses

-24

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 56.3 L)

56.3

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.6

Post boil Volume

Volume into fermentor

Total:

81.2

Equipment Profile Used:

System Default