Lashua Sync - American Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday April 10th 2024

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

27.5

SRM (morey):

26.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	1886 Malt House - NY 2-Row Pale Malt11 lb NY 2-Row Pale Malt	35.64	1.8	93.2%
0.80 lb	United Kingdom - Chocolate0.8 lb Chocolate	34	425	6.8%
11.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena0.5 oz Galena Hops	Leaf/Whole	13	Boil	45 min	20.67	50%
0.50 oz	Bramling Cross0.5 oz Bramling Cross Hops	Leaf/Whole	6.5	Boil	20 min	6.82	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Galena (Leaf/Whole)	20.67	50%
0.50 oz	Bramling Cross (Leaf/Whole)	6.82	50%
1 oz / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	5.16	20.7
Mash volume with grains	6.11	24.4
Grain absorption losses	-1.48	-5.9
Remaining sparge water volume (equipment estimates 3.6 g \| 14.4 qt)	4.06	16.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.04 g \| 28.2 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	9.23	36.9
Equipment Profile Used:	System Default

Notes

Aroma/flavor hops: Black currant, vanilla and chocolate

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Last Updated: 2024-04-10 15:22 UTC

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Lashua Sync - American Imperial Stout