Chocolate Banana Beer - Beer Recipe - Brewer's Friend

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Chocolate Banana Beer

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GURU Brewing
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday April 10th 2024
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Mexican Chocolate Porter

by fatmenbrews

OG: 1.058 FG: 1.016 ABV: 5.5% IBU: 41

1.056
1.014
5.5%
37.4
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb United Kingdom - Maris Otter Pale8.25 lb Maris Otter Pale 38 3.75 73.6%
1.14 lb United Kingdom - Brown1.14 lb Brown 32 65 10.2%
1.14 lb Muntons - Crystal 601.14 lb Crystal 60 34 55 10.2%
10.90 oz Briess - Dark Chocolate Malt10.9 oz Dark Chocolate Malt 33 420 6.1%
11.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.83 oz East Kent Goldings1.83 oz East Kent Goldings Hops Pellet 5 Boil 60 min 34.24 79.9%
0.46 oz East Kent Goldings0.46 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.12 20.1%
2.29 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.9 19.6  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Chocolate Banana Beer" Robust Porter beer recipe by GURU Brewing. All Grain, ABV 5.52%, IBU 37.36, SRM 30.79, Fermentables: (Maris Otter Pale, Brown, Crystal 60, Dark Chocolate Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-10 15:22 UTC