Happy Gilmore 3.0 - Beer Recipe - Brewer's Friend

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Happy Gilmore 3.0

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday April 10th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 67.5%
2 lb Bairds - English Carastan Malt2 lb English Carastan Malt 35.4 35 20.8%
5.50 oz German - CaraFoam5.5 oz CaraFoam 37 1.8 3.6%
5.50 oz German - CaraRed5.5 oz CaraRed 34 20 3.6%
5.56 oz American - Caramel / Crystal 120L5.56 oz Caramel / Crystal 120L 33 120 3.6%
1.50 oz German - Carafa II1.5 oz Carafa II 32 425 1%
154.06 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Fuggle (US)1 oz Fuggle (US) Hops Pellet 4.7 Boil 60 min 18.19 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 20 min 9.61 25%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 10 min 4.07 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.34 13.4  
Mash volume with grains 3.95 15.8  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Happy Gilmore 3.0" American Amber Ale beer recipe by GURU Brewing. All Grain, ABV 5.42%, IBU 31.87, SRM 15.75, Fermentables: (Pale 2-Row, English Carastan Malt, CaraFoam, CaraRed, Caramel / Crystal 120L, Carafa II) Hops: (Fuggle (US), Perle, Cascade)
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  • Last Updated: 2024-04-10 15:16 UTC