Lashua Sync - Amber and Brown American Beer - Beer Recipe - Brewer's Friend

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Lashua Sync - Amber and Brown American Beer

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Elijah Lothrop
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday April 10th 2024
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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 20

1.054
1.012
5.5%
21.0
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb 1886 Malt House - NY 2-Row Pale Malt11 lb NY 2-Row Pale Malt 35.64 1.8 68.8%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L - (late boil kettle addition) 34 60 12.5%
2 lb German - CaraAmber2 lb CaraAmber - (late boil kettle addition) 34 23 12.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Enigma0.5 oz Enigma Hops Leaf/Whole 13.5 Boil 30 min 15.71 66.7%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 60 min 5.3 33.3%
0.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
"Lashua Sync - Amber and Brown American Beer" American Amber Ale beer recipe by Elijah Lothrop. All Grain, ABV 5.47%, IBU 21, SRM 16.82, Fermentables: ( NY 2-Row Pale Malt, Caramel / Crystal 60L, CaraAmber, Flaked Oats) Hops: (Enigma, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-10 15:14 UTC