VeBjørn Double Dry-Hopped West Coast IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

VeBjørn Double Dry-Hopped West Coast IPA

168 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.38 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday April 10th 2024
Similar Recipes

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

1.055
1.011
5.9%
42.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg American - Pale Ale4.4 kg Pale Ale 37 3.5 73.3%
0.40 kg Bestmalz - BEST Munich0.4 kg BEST Munich 37 6.3 6.7%
0.80 kg Bestmalz - Best RED X0.8 kg Best RED X 36 12 13.3%
0.40 kg Bestmalz - BEST Wheat Malt0.4 kg BEST Wheat Malt 37.7 2.2 6.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - LUPOMAX Cashmere5 g LUPOMAX Cashmere Hops Pellet 13.5 Boil at 100 °C 60 min 8.67 1.8%
25 g Azacca25 g Azacca Hops Pellet 11.3 Aroma 5 min 7.23 8.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Aroma 5 min 8 8.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 9.69 17.5%
30 g Azacca30 g Azacca Hops Pellet 15 Whirlpool at 80 °C 20 min 6.98 10.5%
20 g Medusa20 g Medusa Hops Pellet 7.5 Whirlpool at 80 °C 20 min 2.33 7%
75 g Yakima Valley Hops - LUPOMAX Cashmere75 g LUPOMAX Cashmere Hops Pellet 13.5 Dry Hop at 20 °C 6 days 26.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 6 days 8.8%
30 g Medusa30 g Medusa Hops Leaf/Whole 3 Dry Hop at 20 °C 6 days 10.5%
285 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Strike 72 °C 65 °C 60 min
3 L Sparge 78 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.5 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 23.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
"VeBjørn Double Dry-Hopped West Coast IPA" American IPA beer recipe by Anonymous. All Grain, ABV 5.85%, IBU 42.9, SRM 8.13, Fermentables: (Pale Ale, BEST Munich, Best RED X, BEST Wheat Malt) Hops: (LUPOMAX Cashmere, Azacca, Mosaic, Medusa)
Last Updated and Sharing
 
77
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-10 15:05 UTC