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American Pale Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday April 10th 2024
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1.050
1.012
5.0%
36.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 80%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 10%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 5%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Cascade1.2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 29.71 70.6%
0.50 oz 47 Hops - Crystal0.5 oz Crystal Hops Leaf/Whole 3.8 Boil 50 min 6.39 29.4%
1.70 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.56 g | 14.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Brewer #424202. All Grain, ABV 5.03%, IBU 36.1, SRM 6.69, Fermentables: (Pale Ale, Honey Malt, Munich - Light 10L) Hops: (Cascade, Crystal)
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  • Last Updated: 2024-04-10 14:54 UTC