Wharmpess Orange Hefe - Beer Recipe - Brewer's Friend

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Wharmpess Orange Hefe

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 75 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.95 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ian
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday April 10th 2024
1.052
1.012
5.2%
13.7
4.1
5.8
84.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - White Wheat20 lb White Wheat $ 2.00 / lb
$ 40.00 		40 2.8 51.6%
60 oz Orange juice60 oz Orange juice - (late boil kettle addition) $ 10.00 / gal
$ 4.69 		4.8 0 9.7%
15 lb US - Pilsner15 lb Pilsner $ 2.00 / lb
$ 30.00 		37.7 2.06 38.7%
38.75 lbs / $ 74.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops $ 5.00 / oz
$ 10.00 		Pellet 7 Boil 60 min 13.71 100%
2 oz / $ 10.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 487 B cells required
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 487 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.95 gal (87.8 qt). Suggest reducing initial water volume to 11.57 gal (46.27 qt) and adding 9.95 gal (39.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.11 gal (72.45 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 6.11 gal (24.45 qt) sparge/top-off. 15.31 61.3  
Strike water volume at mash thickness of 1.75 qt/lb 15.31 61.3  
Mash volume with grains 18.11 72.5  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 10.83 g | 43.3 qt) 11.26 45.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.52 g | 86.1 qt) 21.95 87.8  
Volume increase from sugar/extract (late additions) 0.43 1.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 26.58 106.3
Equipment Profile Used: System Default
"Wharmpess Orange Hefe" Weizen/Weissbier beer recipe by Ian. All Grain, ABV 5.22%, IBU 13.71, SRM 4.09, Fermentables: (White Wheat, Orange juice, Pilsner) Hops: (Cascade)
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  • Last Updated: 2024-07-22 13:07 UTC