Vanilla Porter - Beer Recipe - Brewer's Friend

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Vanilla Porter

195 calories 19.6 g 22 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dave
Hop Utilization: 97%
Calories: 195 calories (Per 22oz)
Carbs: 19.6 g (Per 22oz)
Created: Wednesday April 10th 2024
1.059
1.014
5.9%
13.2
27.6
5.3
7.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row $ 0.82 / lb
$ 3.27 		36.8 3.5 34.8%
3 lb German - CaraAmber3 lb CaraAmber 34 23 26.1%
2 lb Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L $ 1.49 / lb
$ 2.98 		35.9 10 17.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.7%
1 lb American - Victory1 lb American - Victory $ 1.49 / lb
$ 1.49 		34 28 8.7%
11.50 lbs / $ 7.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.6 Boil 60 min 8.21 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.6 Boil 20 min 4.97 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Vanilla extract Spice Boil 0 min.
1 tsp irish moss Fining Boil 5 min.
 
Yeast
Fermentis - SafBrew BR-8
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Medium
Optimum Temp:
77 - 84 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Plymouth, WI USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 qt Infusion 164 °F 152 °F 75 min
17 qt Fly Sparge 170 °F 168 °F 15 min
Starting Mash Thickness: 1.65 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 4.74 19  
Mash volume with grains 5.66 22.7  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Vanilla Porter" Brown Porter beer recipe by Dave. All Grain, ABV 5.86%, IBU 13.19, SRM 27.55, Fermentables: ( Pale Ale Malt 2-Row, CaraAmber, Bonlander Munich Malt 10L, Chocolate, Caramel / Crystal 80L, American - Victory) Hops: (Fuggles) Other: (Vanilla extract, irish moss)
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  • Last Updated: 2024-04-12 15:17 UTC