Malachi’s Famous American Pale Ale - Beer Recipe - Brewer's Friend

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Malachi’s Famous American Pale Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday April 10th 2024
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1.049
1.012
4.9%
44.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 80%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 10%
1 lb Extra Pale Malt1 lb Extra Pale Malt 33 1.8 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 First Wort 60 min 27.38 52.6%
0.30 oz Chinook0.3 oz Chinook Hops Leaf/Whole 13 Boil 30 min 10.66 15.8%
0.20 oz Cascade0.2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 2.47 10.5%
0.20 oz Columbus0.2 oz Columbus Hops Leaf/Whole 15 Boil 10 min 3.87 10.5%
0.20 oz Cascade0.2 oz Cascade Hops Leaf/Whole 7 Dry Hop 3 days 10.5%
1.90 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.56 g | 14.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Malachi’s Famous American Pale Ale" American Pale Ale beer recipe by Brewer #424195. All Grain, ABV 4.94%, IBU 44.38, SRM 5.8, Fermentables: (Pale Ale, Munich - Light 10L, Extra Pale Malt) Hops: (Cascade, Chinook, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-10 13:57 UTC