Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: North Shore Brewers
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday April 10th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Aromatic7 lb Aromatic 33 38 54.9%
12 oz Aromatic12 oz Aromatic 33 38 5.9%
8 oz Aromatic8 oz Aromatic 33 38 3.9%
8 oz Aromatic8 oz Aromatic 33 38 3.9%
8 oz Aromatic8 oz Aromatic 33 38 3.9%
8 oz Aromatic8 oz Aromatic 33 38 3.9%
1 lb Aromatic1 lb Aromatic 33 38 7.8%
1.50 lb Aromatic1.5 lb Aromatic 33 38 11.8%
8 oz Aromatic8 oz Aromatic 33 38 3.9%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Fuggle1.5 oz Fuggle Hops Pellet 5 Boil 60 min 25.1 42.9%
1 oz Goldings - E.K.1 oz Goldings - E.K. Hops Pellet 4.75 Boil 30 min 12.22 28.6%
1 oz Willamette1 oz Willamette Hops Pellet 5 Boil 2 min 1.41 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
10 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Infusion -- 32 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 1.77 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.34 29.4
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by North Shore Brewers. All Grain, ABV 4.99%, IBU 38.73, SRM 32.2, Fermentables: (Aromatic) Hops: (Fuggle, Goldings - E.K., Willamette)
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  • Last Updated: 2024-04-10 14:51 UTC