Spruce tip IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spruce tip IPA

172 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22.68 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday April 10th 2024
1.056
1.014
5.5%
0.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 36.8 2.4 66.7%
0.35 kg Castle Malting - Château Biscuit0.35 kg Château Biscuit 35 17 7.8%
0.30 kg Castle Malting - Château Cara Blond0.3 kg Château Cara Blond 34 8 6.7%
0.30 kg Castle Malting - Château Crystal0.3 kg Château Crystal 34.4 60.6 6.7%
0.30 kg Castle Malting - Château Munich0.3 kg Château Munich 34 12.7 6.7%
0.25 kg Crisp Malting - Dextrin Malt0.25 kg Dextrin Malt 36.8 1.8 5.6%
4.50 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.1 L) 28.1
Mash volume with grains (equipment estimates 31.1 L) 31.1
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 22.7
Boil off losses -5.7
Post boil Volume 17
Volume into fermentor 17
Total: 28.1  
Equipment Profile Used: System Default
"Spruce tip IPA" Scottish Light beer recipe by minmax77. BIAB, ABV 5.5%, IBU 0, SRM 11.1, Fermentables: (Finest Maris Otter, Château Biscuit, Château Cara Blond, Château Crystal, Château Munich, Dextrin Malt)
Last Updated and Sharing
 
82
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-11 06:28 UTC