chamomile/acacia saison - Beer Recipe - Brewer's Friend

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chamomile/acacia saison

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday April 10th 2024
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OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

1.048
1.009
5.2%
18.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Belgian - Pilsner4.3 kg Pilsner 37 1.6 93.5%
230 g German - Vienna230 g Vienna 37 4 5%
70 g German - CaraMunich II70 g CaraMunich II 34 46 1.5%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 13.69 57.1%
14 g Saaz14 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 3.09 28.6%
7 g Hallertau Blanc7 g Hallertau Blanc Hops Leaf/Whole 10 Boil 5 min 1.77 14.3%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Chamomile Herb Boil 5 min.
80 g acacia Herb Boil 0 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 50 °C 63 °C 35 min
Infusion 63 °C 72 °C 30 min
mash out Sparge 72 °C 77 °C 5 min
15 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15.5 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.9  
Equipment Profile Used: System Default
"chamomile/acacia saison" No Profile Selected beer recipe by Brewer #424181. All Grain, ABV 5.15%, IBU 18.54, SRM 4.14, Fermentables: (Pilsner, Vienna, CaraMunich II) Hops: (Saaz, Hallertau Blanc) Other: (Chamomile, acacia)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-10 03:24 UTC