Gladfields Schwarzbier - Beer Recipe - Brewer's Friend

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Gladfields Schwarzbier

160 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Paul Lowe
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday April 10th 2024
1.053
1.008
5.9%
26.3
32.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Gladfield - German Pilsner Malt3.75 kg German Pilsner Malt 36.3 2.03 63.6%
1.50 kg Gladfield - Munich Malt1.5 kg Munich Malt 36.8 7.87 25.4%
0.50 kg Gladfield - Roasted Wheat0.5 kg Roasted Wheat 33.6 279.19 8.5%
0.15 kg Gladfield - Light Chocolate Malt0.15 kg Light Chocolate Malt 32.7 355 2.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g colombus hopshot1 g colombus hopshot Hops Pellet 58 Boil 60 min 7.86 2%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 30 min 14.06 58.8%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 4.42 39.2%
51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
5 g Irish Moss Fining Boil 15 min.
1 g immersion chiller Other Boil 15 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Christchurch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 0.9 4 67 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 72 °C 67 °C 90 min
8 L Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Total strike volume 31.8
Mash volume with grains 35.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19 L) 20
Estimated amount in fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
"Gladfields Schwarzbier" Schwarzbier beer recipe by Paul Lowe. BIAB, ABV 5.94%, IBU 26.34, SRM 32.32, Fermentables: (German Pilsner Malt, Munich Malt, Roasted Wheat, Light Chocolate Malt) Hops: (colombus hopshot, Fuggles) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Irish Moss, immersion chiller)
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  • Last Updated: 2024-04-12 03:52 UTC