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IPA

174 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 642.68 liters
Post Boil Size: 610.79 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 90%
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday April 10th 2024
1.057
1.011
6.1%
37.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Pilsner75 kg Pilsner 36 1.5 50%
25 kg Crisp Malting - Munich Malt25 kg Munich Malt 37 10 16.7%
50 kg Crisp Malting - Extra Pale Malt50 kg Extra Pale Malt 38 1.9 33.3%
150 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Centennial500 g Centennial Hops Pellet 10 Boil 60 min 20 10%
200 g Citra200 g Citra Hops Pellet 11 Boil 10 min 3.19 4%
800 g Mosaic800 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 14.55 16%
1,500 g Mosaic1500 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 30%
2,000 g Yakima Valley Hops - Talus2000 g Talus Hops Leaf/Whole 9.2 Dry Hop 0 days 40%
5,000 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2703 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 563.2 L. Suggest reducing initial water volume to 45.4 L and adding 517.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 646.5 L 547.5
Strike water volume at mash thickness of 3.7 L/kg 547.5
Mash volume with grains 646.5
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 166.6 L) 246.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 563.2 L) 642.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume (equipment estimates 554 L) 610.8
Hops absorption losses (whirlpool, hop stand) -4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 606.8 L) 550
Total: 793.6  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #423498. All Grain, ABV 6.06%, IBU 37.73, SRM 5.64, Fermentables: (Pilsner, Munich Malt, Extra Pale Malt) Hops: (Centennial, Citra, Mosaic, Talus)
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  • Last Updated: 2024-04-10 07:09 UTC