Abes Oatmeal Stout - Beer Recipe - Brewer's Friend

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Abes Oatmeal Stout

569 calories 64.5 g 946 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 75.6 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Joe
Calories: 569 calories (Per 946ml)
Carbs: 64.5 g (Per 946ml)
Created: Wednesday April 10th 2024
1.064
1.019
5.9%
30.4
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.14 kg American - Chocolate1.14 kg Chocolate 29 350 5.4%
1.14 kg Flaked Oats1.14 kg Flaked Oats 33 2.2 5.4%
1.68 kg American - Roasted Barley1.68 kg Roasted Barley 33 300 7.9%
3.03 kg Munich Dark 20L3.03 kg Munich Dark 20L 34 20 14.2%
14.30 kg Canadian - Pale 2-Row14.3 kg Pale 2-Row 36 1.75 67.2%
21.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60.58 g Magnum60.58 g Magnum Hops Pellet 15 Boil 60 min 30.35 100%
60.58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.68 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
3.37 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
19.4 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 823 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 104.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 0 2 62 10 118
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53.9 L Saccharification Strike 81 °C 73 °C 60 min
50.5 L Fly Sparge -- 76 °C 60 min
Starting Mash Thickness: 2.82 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76 L. Suggest reducing initial water volume to 45.4 L and adding 30.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.09 L. Suggest reducing strike water volume to 31.35 L and adding 28.69 L sparge/top-off. 60
Strike water volume at mash thickness of 2.8 L/kg 60
Mash volume with grains 74.1
Grain absorption losses -21.3
Remaining sparge water volume (equipment estimates 38.2 L) 37.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76 L) 75.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 70
Going into fermentor 70
Total: 97.8  
Equipment Profile Used: System Default
"Abes Oatmeal Stout" Oatmeal Stout beer recipe by Joe. All Grain, ABV 5.87%, IBU 30.35, SRM 39.39, Fermentables: (Chocolate, Flaked Oats, Roasted Barley, Munich Dark 20L, Pale 2-Row) Hops: (Magnum) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-10 02:29 UTC