Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

108 calories 7.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.84 liters
Post Boil Size: 25.84 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 108 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)
Created: Wednesday April 10th 2024
1.036
1.004
4.1%
30.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BE - Pale Ale3 kg Pale Ale 38 3.4 75%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 60 min 30.03 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Mash 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.2 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 25.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 23
Total: 30.7  
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Zidoi - Little Pond Beer. All Grain, ABV 4.14%, IBU 30.03, SRM 4.54, Fermentables: (Pale Ale, Maris Otter Pale) Hops: (Challenger) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-10 00:09 UTC